El Serranito
| Calle de Alfonso XII, 9, Sevilla |
5 avis
7.60/10.00 |
|
+34 954 21 82 99 |
|
El Serranito sur la carte
Critiques
Lukasz Kurowski (04.10.2017 20:05)
Nice place to enjoy a cana in the afternoon.
Nice place to enjoy a cana in the afternoon.
Ray Muir (04.09.2017 23:18)
Better places to eat in town for less. Unfortunately, we arrived late into Seville and our party was hungry and this place was the first restaurant from our accommodation.
Better places to eat in town for less. Unfortunately, we arrived late into Seville and our party was hungry and this place was the first restaurant from our accommodation.
Kristiyan Balabanov (31.08.2017 18:52)
Quite cheap, but tasty! We went two times and were politely serviced, and yes, they were keen on selling the fish before it went bad, but that's normal in many restaurants I reckon. The interior is indeed very interesting, so much that it gives the place a bit of a tourist trap appearance. Not one from my experience, though! You can order any of the three offered sizes for the dishes (tapa, medium, ration), so it is possible to try a lot of the native things as we did. The chicken rolls and the bull's tail were quite delicious. Now, I am far from thinking that all the food is freshly cooked since both times it came in less than 5 minutes after ordering. Nevertheless, the place was still not full when we ate there so maybe we got lucky with the timing. Anyway, worth your money. Just remember to refuse the bread if you don't want any (like in many other places they automatically bring a bread bun for each person with your order, which I find unnecessary and a tad expensive at approx. 1 Eu per bun).
Quite cheap, but tasty! We went two times and were politely serviced, and yes, they were keen on selling the fish before it went bad, but that's normal in many restaurants I reckon. The interior is indeed very interesting, so much that it gives the place a bit of a tourist trap appearance. Not one from my experience, though! You can order any of the three offered sizes for the dishes (tapa, medium, ration), so it is possible to try a lot of the native things as we did. The chicken rolls and the bull's tail were quite delicious. Now, I am far from thinking that all the food is freshly cooked since both times it came in less than 5 minutes after ordering. Nevertheless, the place was still not full when we ate there so maybe we got lucky with the timing. Anyway, worth your money. Just remember to refuse the bread if you don't want any (like in many other places they automatically bring a bread bun for each person with your order, which I find unnecessary and a tad expensive at approx. 1 Eu per bun).
Mats Gard (27.06.2017 20:30)
Nice interior. The waiters were a little bit too keen on selling the fish. Let us think first. Food was more than ok.
Nice interior. The waiters were a little bit too keen on selling the fish. Let us think first. Food was more than ok.
pat mcallister (27.08.2016 01:26)
Great spot, good tapas and good service. Great Hawaiian driver cocktail.
Great spot, good tapas and good service. Great Hawaiian driver cocktail.
