Mando Steakhouse
| Skomakaregatan 4, Malmö |
5 avis
8.80/10.00 |
|
+46 40 780 00 |
|
Mando Steakhouse sur la carte
Critiques
Achim Wimmer (23.08.2017 08:25)
Very friendly and fast Service. I loved the Pepparstek. When I'll come to Malmo Next time I'll come back here for sure.
Very friendly and fast Service. I loved the Pepparstek. When I'll come to Malmo Next time I'll come back here for sure.
Jan Hohner (16.08.2017 12:08)
Comfortable restaurant with good food and friendly wait staff who were in a extremely good mood. We'll definitely be back.
Comfortable restaurant with good food and friendly wait staff who were in a extremely good mood. We'll definitely be back.
Tom (01.08.2017 11:53)
Awesome ribs and chocolate cake.
Sadly almost cold fries and a lame coke. But all in all great!
Awesome ribs and chocolate cake.
Sadly almost cold fries and a lame coke. But all in all great!
Christoffer Pichler (23.07.2017 13:12)
Really good food and usually nice staff. Their meat is almost always cooked the way it's ordered. The sauces are also very tasty, and the onion rings are the best.
Negative things include: often very crowded, can be long wait time (both for food and seating) and it is difficult to get a good meal for less than 300 kr.
Really good food and usually nice staff. Their meat is almost always cooked the way it's ordered. The sauces are also very tasty, and the onion rings are the best.
Negative things include: often very crowded, can be long wait time (both for food and seating) and it is difficult to get a good meal for less than 300 kr.
Mads Jensen (29.05.2017 21:21)
The food is alright and not too expensive, though the steaks generally is on the small side.
I had the planck beef, which was a decent piece of meat slapped on top of some fries, served on a wooden board. I was told this the arrangement is how the dish is supposed to be served - though with mashed potatoes. I don't care much for that. The fries went soggy, cutting the steak on top of the fries was just annoying, and the board too small to move things around. To top it of, the dish was served with a quite small amount of sauce.
The food is alright and not too expensive, though the steaks generally is on the small side.
I had the planck beef, which was a decent piece of meat slapped on top of some fries, served on a wooden board. I was told this the arrangement is how the dish is supposed to be served - though with mashed potatoes. I don't care much for that. The fries went soggy, cutting the steak on top of the fries was just annoying, and the board too small to move things around. To top it of, the dish was served with a quite small amount of sauce.
