Agrikultur
| Roslagsgatan 43, Stockholm |
5 avis
10.00/10.00 |
|
+46 8 15 02 02 |
|
Agrikultur sur la carte
Critiques
Ari Kemppinen (20.10.2017 19:33)
Reserved a table, asked for a vegan options and oh-my-gosh, what an incredible experience! One of the best food ever. The cabbage with the mushrooms - my new best friend. Sorry about not taking photos of the dishes (there were about 10 of them altogether), buy here is the interior when it was still calm. :)
Reserved a table, asked for a vegan options and oh-my-gosh, what an incredible experience! One of the best food ever. The cabbage with the mushrooms - my new best friend. Sorry about not taking photos of the dishes (there were about 10 of them altogether), buy here is the interior when it was still calm. :)
Wan T. Tu (05.10.2017 22:50)
A hidden jade in the neighborhood. We live 200m away from it and never realized it was a restaurant. You don’t see a sign. It is so mystic and open only weekdays dinner. Finally we got the chance to try it and it was really interesting! A bit experimental and zen. Although there were very little (or hardly any) meat, we were still very full at the end.
A hidden jade in the neighborhood. We live 200m away from it and never realized it was a restaurant. You don’t see a sign. It is so mystic and open only weekdays dinner. Finally we got the chance to try it and it was really interesting! A bit experimental and zen. Although there were very little (or hardly any) meat, we were still very full at the end.
Reetta Laari (12.06.2017 11:49)
Great service, even better food. Innovative, forwardthinking plates.
Great service, even better food. Innovative, forwardthinking plates.
Jessica Nordlander (15.11.2016 22:38)
Fantastic food, wine and service. This truly is one of the best restaurants in Sthlm at the moment.
Fantastic food, wine and service. This truly is one of the best restaurants in Sthlm at the moment.
e.w. thomason (14.09.2016 20:22)
What a beautiful little restaurant with an unforgettable atmosphere and superb food. I was lucky enough to dine here at one of the four bar seats, which overlook the tight food prep area and wood-burning oven. The chef and staff were busily working but absolutely gracious and so much fun to be around.
I
The fare was innovative—heavy emphasis on ingredients foraged, hunted, or grown by the staff.
I hope you are lucky enough to visit this little hidden gem before it earns its inevitable Michelin star.
What a beautiful little restaurant with an unforgettable atmosphere and superb food. I was lucky enough to dine here at one of the four bar seats, which overlook the tight food prep area and wood-burning oven. The chef and staff were busily working but absolutely gracious and so much fun to be around.
I
The fare was innovative—heavy emphasis on ingredients foraged, hunted, or grown by the staff.
I hope you are lucky enough to visit this little hidden gem before it earns its inevitable Michelin star.
