Il Lago

Mallory (17.09.2017 18:26)
Impeccable service and mediocre food at its best.
The materials used for the food are great and fresh, but the overall taste is salty and imbalanced. There are little innovation in the creation of the dishes. We really appreciated that the chef himself served some of the dishes at the table.
One thing that strikes me is the amount of money they charged us for bottled water. We are a group of 6, consumed regular amount of water throughout the night, and got charged over 80 CHFs... We've been to many top-notch restaurants and this was the first time that the exorbitant amount were charged just for water. I am not sure if this is a Geneva rule, but I find off putting.
The dining environment is beautiful though... and the staff were very professional.

Joe LaPenna (09.08.2017 00:53)
Quality meal though each dish lacked just a little bit of what I was looking for. On the expensive side for such dishes.

Zlatko Buzina (27.06.2017 12:07)
Very nice restaurant, high end. Octopus and Italian olive oil were my favourites.

Frederic Vexo (24.06.2017 19:20)
Quiet cosy, good food and efficient service

Philip SPRINGUEL (09.05.2017 23:49)
Now that's a restaurant! We did servings of different varieties of dishes, all wonderful.

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