Mesa

Morning Dew (02.03.2017 16:53)
Tasty food, but very slow service as the dinning room was understaffed. We had to ask for bread and it took more than half an hour to order and the order was taken after two other tables who arrived after us. The first course was served almost an hour after we were seated. By this time, we were famished and we didn't get to try the dessert as we were too tired after 3/4 course meal. We liked the food and the chocolates that were offered after dinner.

Given that the chef is new, I think the staff could be new as well and it will take sometime to synchronize the service. We will try at a later time.

Ivan Basin (16.02.2017 20:06)
Very nice and cozy restaurant with great food and service.

Philipp Lindner (03.02.2017 21:13)
I was yesterday there for dinner . After the very friendly welcome , placed us the chef de service on a real nice table with look to the kitchen and the beautiful fresh flowers in the middle of the restaurant .
We enjoyed a good champagne and decided us for a 5 course menu . The food was fantastic ! You could taste the real good and fresh ingredients . Sebastian Roesch creat very tasteful food with local ingredients and it's not only nice for the taste , it's look nice as well .
Christian the chef de service and his service team done his job very professional and always with a smile . The wine we got matched perfect with the food . So it's always worth a visit!!

Javier Bilbao (17.12.2016 19:03)
Great service and average cuisine. Personally we did not enjoyed the bisque and althiugh the crab of the salad was very good, the salad itself was swimming in mayonese. The low temperature beef was great, very recomendable. Overall we were quite disappointed given it is a stared restaurant.

Tomm Teso (02.11.2016 11:23)
Very nice atmosphere and good service. Customer feels taken care of.
Food wise, my personal experience wasn't wow.
The risotto was a bit watery...and not creamy as I would have expected.
The fish was magnificent as piece and very fresh...but the sauce was to liquid and not really providing that added value of taste. Last the bread served was good but you could taste the growing powder taste...
We didn't take deserts. Personally I think there is room for improvement.

Ajouter votre commentaire