Albuquerque Tortilla Company Incorporated

Gino Sedillo (17.07.2017 23:31)
I recently purchased some Yellow Corn Tortillas. After I fried them for tostadas. We noticed that they are not as crispy as they used to be. They seem to be thicker also. Hopefully it was just an odd batch. If not I will have to start buying the smaller Milpa Yellow Corn Tortillas.

Me Adams (31.03.2017 22:35)
Recently the tortillas become moldy within couple of days. Must be contaminated at factory.

Leslyn Brown (22.11.2016 22:00)
Their corn tortilla is so well made...a work of art

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